International Menus

 

Sample Chef’s Table menu – Executive Boxes and Roof Terrace

Breakfast
Bacon roll
Egg roll

Lunch
Gourmet breads, butter
Mixed olives, nuts
Gin cured salmon, pickled veg
Crème fraiche, capers
Warm sun blushed and basil tart
Lentil and couscous salad
Cherry tomato, bocconcini
Mix seasonal leaves
Aged balsamic, olive oil
Spiced Asian duck, cavolo nero
Maple glazed carrot
Garlic new potatoes
Sweet & savoury
Assiette of mini dessert

Selection of local British and Continental cheeses
Homemade chutney, crackers, oatcakes

Afternoon tea
A selection of open gourmet sandwiches – Chicken tikka, Smoked salmon, cucumber and cream cheese
Sweet and savoury Scones
Victoria sponge
Carrot cake
Homemade sausage rolls, piccalilli

 

Sample England Club menu

Breakfast
Bacon roll
Egg roll

Lunch
Starters
Smoked haddock, black lentil, saffron terrine, little gem, leek ash
Main course
28 days aged fillet of beef, braised short rib, pomme puree, mushroom ketchup
Sweet and savoury
Assiette of mini dessert
Selection of local British and Continental cheeses
Homemade chutney, crackers, oatcakes

Afternoon tea
A selection of open gourmet sandwiches – Chicken tikka, Smoked salmon, cucumber and cream cheese
Sweet and savoury Scones
Victoria sponge
Carrot cake
Homemade sausage rolls, piccalilli

 

Sample Montpelier Club menu

Breakfast

Full English breakfast
Sausage, bacon, black pudding, baked beans, tomato, mushroom & toast
Eggs to order (poached, boiled, fried, omelets)
Warm pastries
Porridge with honey
Whole fruit

Lunch

Starters
Watercress soup, artichoke crisp (v)
Gin cured salmon, compressed cucumber, squid ink crème fraiche
Cumbrian ham, aged parmesan, rucola
Pan roast Scallops, asparagus, orange, chorizo cream
Butter roast quail, couscous, pomegranate

From the Grill
Rib- eye 8oz
Sirloin 8oz
Veal T bone 10oz
Maize fed free range chicken
Halibut 8oz
Crumbed risotto, baby vegetable, parmesan crisp (v)
All main courses will be served with roasted roots, creamed spinach, confit garlic potatoes and choice of sauces
Sauces- Béarnaise, Peppercorn, Red Wine Jus

Cheese board
Selection of Local & Continental Cheeses
Homemade Chutney, Oatcakes & Crackers, Quince, Grapes & Nuts

Afternoon tea
A selection of open gourmet sandwiches – Smoked salmon, cucumber and cream cheese
Sweet and savoury Scones
Victoria sponge/ Carrot cake/ chocolate cake
Homemade sausage rolls, piccalilli

 

 

 

Note: These sample menus are designed to give you an indication of what is available on international match days and will change for 2018.